![]() ![]() Never fear, we’ve got a hack for that! You can freeze freshly squeezed lime juice in ice cube trays beforehand, squeeze a little at a time, and then store them in plastic bags in your freezer until you’re ready to get mixing. If you’ll be prepping your own cocktails, the idea of juicing a hundred limes the week before your wedding probably sounds like a nightmare. ![]() We highly encourage using this smartphone app or this one, or this website for your conversions. Some spirits are sold in ounces, others in liters, others in quarts, pints, or gallons. You may need to do some math at the store when you are buying your booze. Because oddly, there are safety notes.)ģ parts tequila, 2 parts Triple Sec, 1 part fresh unsweetened lime juiceġ oz fresh unsweetened lime juice (approximately one lime, depending on the size)Ģ parts tequila, 1 part fresh unsweetened lime juice, 1/2 or 1 part agave syrup We’ve already written about how to prepare cocktails in big batches in advance, so review that if you need to. All cocktail recipes are essentially ratios, and just like with our previous drinks, we’ll give you the recipe for one cocktail (which one should always have, in case of I-need-this-tonight emergencies) and then the basic ratio for scaling up. (Please, however, read on for safety notes regarding the making of this particular cocktail in bulk. This recipe is for those of you who want to name call (and taste, unblended) your top shelf tequila in your margarita-or just like them more tart and less sweet. It’s a method learned by living near Tommy’s Mexican Restaurant in San Francisco, which is world famous for its tequila selection. That recipe leaves out the Triple Sec, and sweetens with agave instead. The other is the favorite in Meg’s house. One is the go-to classic for Margarita making. But freshly squeezed Margaritas with actual lime juice are worth every bit of extra work put into them. To be clear, I will drink any kind of Margarita concoction you put in front of me (including that one time I ordered one on tap at a Monster Truck Rally. While the rest of the APW staff may have spent their summers sipping Juleps and other regional cocktails, the only drink I get out of bed for in the summer is a well-made Margarita. ![]()
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